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Organic and Artisan breads by Breakwater Bakery | ||
| Rosemary sea salt crackers | 130 grams | $4.95 |
| Organic breads: | ||
| Rustic rosemary, Tuscan white, 100% whole wheat flax, San Francisco Sourdough, Sourdough Olive, Seven Grain, Pumpernickel Rye | 475 grams | $4.50 |
| Rosemary garlic Focaccia | 350 grams | $3.50 |
| French baguette | 250 grams | $2.50 |
Belgian Chocolates and Truffles | |
| Hand rolled French cream truffles | $1.50 each |
| Raspberry white chocolate, orange brandy dark chocolate, mocha milk chocolate | |
| Candies | $1.50 each |
| Coffee pecan clusters with sea salt | |
| Chocolate dipped strawberries | $18 per dozen |
| Dark, white or milk Belgian chocolate | |
| Tuxedo strawberries | $21 per dozen |
| Man and woman | |
BreakfastA wonderful selection of breakfast pastries and organic fair trade coffee for the perfect continental breakfast! | |
| Daily buttermilk scone | $2.15 |
| Bran and fruit muffin | $2.15 |
| Blueberry cinnamon bun | $2.75 |
Salt Spring Coffee — Organic Fair Trade Coffee | |
| Small 12 ounces | $1.75 |
| Large 16 ounces | $1.95 |
| Choice organic tea | $1.75 |
Cold drinks to go! | ||
| Polaris spring water | 500 mL | $1.35 |
| 1000 mL | $2.25 | |
| San Pellegrino Mineral Water | 250 mL | $1.89 |
Cakes | ||
| Cupcakes | $2.75 each | $30 per dozen |
| Baby cake | $5.95 | |
| Small | serves 6-8 | $35 |
| Medium | serves 12-18 | $55 |
| Large | serves 24-30 | $95 |
| ¼ sheet | serves 32 | $95 |
| ½ sheet | serves 64 | $160 |
| Full sheet | serves 128 | $275 |
| Chocolate ganache cake | ||
| Green tea orange brandy cake | ||
| New York cheesecake | ||
| Carrot cake with cream cheese buttercream | ||
| Chocolate mousse cake—espresso or orange brandy | ||
| Swiss almond cake with framboise ganache & raspberry buttercream | ||
| Double lemon butter cream cake | ||
| Flourless chocolate hazelnut cake with chocolate ganache | ||
| Almond daquoise layered with mocha buttercream and chocolate ganache | ||
| Mango raspberry moussecake | ||
Tarts | |
| Tarte au citron | $4.25 individual, $28 – 8 serving |
| Honey pecan white chocolate tart | $4.75 individual, $30 – 8 serving |
| The Landing crostada baked with seasonal fruit | $4.50 individual, $30 – 8 serving |
| Seasonal fresh fruit tart | $4.75 individual, $30 – 8 serving |
| Chocolate chestnut mascarpone cream tart | $4.75 individual, $30 – 8 serving |
| Pear Almond Frangipane | $4.75 individual, $30 – 8 serving |
| Mini shortbread tarts with house-made lemon curd or Belgian chocolate ganache | $1.50 |
| Fruit pies, chai-spiced apple, brown sugar pumpkin | $15 |
CookiesGourmet Cookies | |
| Walnut Shortbread | |
| Double chocolate walnut | |
| Belgian chocolate chip | |
| Honey gingersnap | |
| Cranberry oatmeal raisin | |
| Decadent Dutch cocoa brownie | $2.50 each |
| Tahitian vanilla sugar cookies in a variety of seasonal shapes and sizes gift wrapped for easy giving! Check our in-store selection. | |
Trays | |
| Gourmet cookie tray | $2.50 per person |
| Gourmet mini sweets — includes a variety of tarts, cream puffs, Belgian chocolate truffles, baby cakes and more! | $4.95 per person |
| Cheese and crackers with our own organic artisan bread | $6.50 per person |
| With seasonal fresh fruit | add $1.50 per person |
| Seasonal fresh fruit basket | $3.50 per person |